Annasi Maluwa (Pineapple Cuury)
Ingredients: 1 medium ripped fresh pineapple (cut into small cubes) 2 cloves of garlic finely chopped 1small big onion finely chopped 1tsp chili powder 1/4tsp turmeric 1 pod of cardamom 1 pod of clove 5-10 mustard seeds 1/2tsp Sri Lankan raw curry powder 1/2tsp Sri Lankan roasted curry powder 6 - 8 curry leaves 1” cinnamon stick 1 cup thick coconut milk (1 st milk) 2 – 3tsp oil (as you prefer) 1 – 1 1/2tsp sugar Salt to taste Method: In a large bowl mix all the spices with pineapple pieces (pineapple, salt, curry powder, roasted curry powder, chili powder & turmeric) and set a side for few minutes Place a thick bottom saucepan on medium low heat and add oil Once oil heated add mustard seeds and make it pop up Add garlic, cardamom, clove & curry leaves and fry it for few seconds, and add the cinnamon stick & chopped onions Cook it for 5 minutes When onions are cooked, add the pineapple pieces into the onion mixer