Kiri Bath (Milk Rice)

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Ingredients

  • 01kg Raw white or red rice
  • 06 Cups of water (1.5 or 2 part water  for 1 part rice)
  • Dash of Salt
  • 02 Full cup of milk (cows’ milk or coconut milk)
Method
  1. Wash the rice &  place in a medium-sized pot. 
  2. Cook the rice over medium-low heat. 
  3. Mix the salt and milk together (if you are using coconut milk take 02 cups of 1st milk) 
  4. Once the rice is cook half way (3/4) add the milk (be sure that water has evaporated) 
  5. Stir well & leave it in low heat until rice absorbs the milk (10mins). 
  6. Remove the pot from the heat and spread the milk rice on a tray or a banana leaf (1’’ inch thickness) & cut it into squares

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