Pol Rotti

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Ingredients 

  • 3 cups flour (all purpose flour or whole wheat flour)
  • 1 cup shredded coconut (or 3/4 cups desiccated coconut soaked in 1/4 cup of water)
  • Salt to taste
  • 2 tbsp of Oil
  • Cold Water / Coconut Water
Method
  1. Get a deep round bowl and mix the all the ingredients together.
  2. Next add cold water and coconut water little by little until it makes a form of rough dough. Make sure not to get it too wet. If the dough is too wet add a little bit of flour and mix well.
  3. Knead the rough dough until it get soften
  4. Break into equal sized balls.
  5. Keep it rest for 10 minutes.
  6. Flatten on a floured board or plate using your palms or a rolling pin.
  7. Apply Oil in a heavy bottom pan (skillet) and heat the pan
  8. Place the flatten rotti and cook till golden brown on both sides (use medium low heat) 
  9. Serve hot, with Pol Sambol or Katta Sambol.
Tips
  • If you need it in a sweet taste use gold syrup, kithu trickle, marmalade, jam with butter

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