Aggala (Rice Balls)
Ingredients
- 250ml Kittul Treacle
- 500g Dried Cooked Rice
- Salt to taste
- Pinch of Pepper
How to make
Dry Cooked Rice:
- Wash the cooked rice and the dry in sunshine until it get crisp and dry.
Method
- Put the dried cooked rice into a grinder and grind it to a powder.
- Add treacle into a think bottom pan and cook in medium low heat until it boiled (do not over boiled) and add pinch of salt and pepper. Let it cool.
- Take ¾ of the powdered cooked rice flour and add treacle slowly while mix it well. (Mixture should be little bit sticky)
- Make rice balls according your needs and coat with the remaining flour.
- Serve with a cup of Plain Ceylon Tea.
Tips:
You can coat Aggala with roasted sesame seeds
which will give an extra taste and aroma.