Aggala (Rice Balls)

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Ingredients
  • 250ml Kittul Treacle
  • 500g Dried Cooked Rice 
  • Salt to taste 
  • Pinch of Pepper

How to make Dry Cooked Rice: 
  • Wash the cooked rice and the dry in sunshine until it get crisp and dry.


Method
  1. Put the dried cooked rice into a grinder and grind it to a powder.
  2. Add treacle into a think bottom pan and cook in medium low heat until it boiled (do not over boiled) and add pinch of salt and pepper. Let it cool.
  3. Take ¾ of the powdered cooked rice flour and add treacle slowly while mix it well. (Mixture should be little bit sticky)
  4. Make rice balls according your needs and coat with the remaining flour.
  5. Serve with a cup of Plain Ceylon Tea.


Tips:

You can coat Aggala with roasted sesame seeds which will give an extra taste and aroma.  

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