Date and Tamarind Chutney
Ingredients
- 500g Dates (seedless)
- 50g Tamarind (seedless)
- 01-02cups of water
- 1/2cup of hot water
- 02tbsp red chili powder
- 02-03tbsp ginger garlic paste
- 02tbsp sugar
- Salt to taste
Method
- Wash dates and cut it into small pieces
- Put tamarind into a small ball and add 1/2cup of water and squeeze the tamarind and make tamarind paste.
- Grind the dates using a chutney grinder (add little bit of water if needed)
- Place a deep bottom pan or a clay pot or medium low heat and add tamarind, 01cup of water, red chili powder, ginger garlic paste & let it simmer for few minutes.
- Add salt to taste
- Add the date paste and stir well (if the wateriness needed more, add ½ a cup of water)
- Cook few minutes
- Keep aside to simmer down and store in a dry air tight clay or glass vessel.
- Keep in a cool dry place
Tips
- The sweetness and the hotness will depend on your taste.
- You can use this chutney with carrots, banana chilies, and shallots and heat the mixture in low medium heat and consume.