Divul Drink (Wood Apple Drink)
Divul Drink (Wood Apple Drink) - Method 01
Ingredients
- 4 ripped Wood Apple (medium size)
- 1L Cold Water
- 1/2tbsp Salt
- 10 – 12tbsp Sugar (you can add sugar to your taste)
Method
- Take the wood apple pulp in the vessels.
- Add the wood apple pulp and 500ml cold water and blend until it gets smooth
- Add salt and sugar and blend it another 1 minute.
- Add the remaining 500ml cold water and blend another 1 minute. (if you think the its too thick you add some more water)
- Serve chilled.
Divul Drink (Wood Apple Drink) - Method 02
Ingredients
- 4 ripped Wood Apple (medium size)
- 500ml thick coconut milk
- 500ml Cold Water
- 1/2tbsp Salt
- 10 – 12 tbsp Sugar (you can add sugar to your taste)
Method
- Take the wood apple pulp in the vessels.
- Add the wood apple pulp and 500ml cold water and blend until it gets smooth
- Add salt and sugar and blend it another 1 minute.
- Add the 500ml thick coconut milk and blend another 1 minute. (if you think the its too thick you add some more water)
- Serve chilled
Divul Drink (Wood Apple Drink) - Method 03
Ingredients
- 4 ripped Wood Apple (medium size)
- 1L Cold Water
- 1/2tbsp Salt
- 2 cups kithul honey or juggery
- 1/4tbsp cinnamon powder
Method
- Take the wood apple pulp in the vessels.
- Add the wood apple pulp and 500ml cold water and blend until it gets smooth
- Add salt, cinnamon powder and kithul honey or juggery and blend it another 2 minutes until all mix well.
- Add the remaining 500ml cold water and blend another 1 minute. (if you think the its too thick you add some more water)
- Serve chilled
Tips:
You can add a scoop of vanilla ice
cream top and serve, which makes it more delicious