Mung Kawum (Mung Bean Sweets)

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Ingredients:
  • 2cups of Mung Flour
  • 1cup of White Rice Flour
  • 1L Kithul Treacle (melted juggery can be used too)
  • 2cups of White Flour for the batter

Method:
  1. Mix the Mung flour and White Rice flour together and add a pinch of salt.
  2. Boil the treacle well, (until it forms a thick line like a thread.)
  3. Keep one cup of boiled treacle and extra 1 cup of flour mixture.
  4. Off the heat and the flour mix (little by little) into the treacle and mix it well.
  5. Dust a flat surface with white flour and spread the mixture on the board. (flatness will depend on you)
  6. Cut diamond shaped pieces.
  7. Add coconut milk to the other 2 cups of white flour and make a thick batter (thicker than the Kokis batter)



Dip the diamond shape pieces in the batter and deep fry until it become golden colour. 

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