Stuffed Malu Miris (Banana Paper) Curry

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Ingredients
  • 05 banana papers (Malu Miris)
  • 01big onions
  • ½ tsp roasted curry powder (Sri Lankan)
  • 1tsp chili powder
  • 4-5 curry leaves
  • 01 cloves of garlic, (finely chopped)
  • 1/2 tsp turmeric powder
  • 1 small piece cinnamon
  • 2tbs oil
  • Pinch of mustard seeds
  • Salt to taste


Method

Make the filling



  1. Smash the boiled potatoes and set aside
  2. Heat 02tsp oil in a pan and add garlic, green chilies, curry leaves, maldives’ fish and chopped big onion.
  3. Cook until onions are cooked tendered and brown
  4. Add the smashed potatoes and mix all the ingredients well
  5. Add salt to taste
Curry
  1. Slit the paper (lengthwise) and carefully remove the seeds. (Make sure not to tear it)
  2. Boil water in a deep bottom pan and blanch the banana papers
  3. Once it blanched remove and put into ice cold water
  4. Remove it from cold water and let it dry
  5. Fill the banana chilies with the filling you made and keep aside
  6. Place pan on fire and heat with oil and add pinch of mustard seeds
  7. Let it pop out and then add curry leaves, cinnamon, cloves of garlic and big onions
  8. Let the big onions to saturate and add chili powder and turmeric powder
  9. Fry the mixture for few minutes
  10. Add coconut milk and stir well and add roasted curry powder
  11. Add the filled banana chilies and let it simmer under low heat
  12. Add salt to taste
  13. Serve hot  

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