Butter fried Cauliflower

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Ingredients
  • Cauliflower - 500 g
  • Butter - 2-3 tbs 
  • 02 cloves of garlic (finely chopped) 
  • 1/2tsp dried chili pieces 
  • 1/2tsp red chili flakes
  • 1/4tsp turmeric
  • 01 big onion (cut into half rings)
  • 01 chopped tomato
  • 02 chopped green chili
  • 02tbl butter or gee
  • Salt to taste 
  • Frozen Green peas - optional 

Method
  1. Wash and clean the cauliflower thoroughly and cut florets of the cauliflower
  2. Place a deep bottom pan on medium heat and put the cauliflower, dash of salt and cover with water.
  3. Simmer it for 10 minutes till the florets are boiled. Drain and keep aside.
  4. Place a frying pan on medium low heat, and add butter.
  5. Add finely chopped garlic, green chilies and big onions stir fry for few minutes until onion get saturated
  6. Add cauliflower and stir fry for couple of minutes
  7. Add turmeric, red chili flakes and dried chili pieces and cook few minutes
  8. Add salt to taste and chopped tomatoes lastly and stir for few minutes and take off from heat.


Tips

You can batter fry the cauliflower after boiling them and add to the mixture which give and extra taste.

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