Godamba Rotti

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Ingredients
  • 03 cups all purpose flour
  • 01tsp salt
  • 1tbsp oil
  • 1 cup lukewarm water
  • ½ cup oil


Method
  1. Take deep bottom bowl and add flour, salt and the 01tbsp of oil and rub together
  2. Add 01cup of lukewarm water and mix well
  3. Knead the dough for 10min until get soften
  4. Divide into equal-sized balls put them into a flat bottom bowl and cover them with 1/2cup of oil.
  5. (Add more oil if its necessary cover the balls completely)
  6. Keep it aside for 01hr – 04hr (if possible over night)
  7. Grease your chopping board with little bit of oil in the bowl (plastic or marble surface works best for the dough)  
  8. Take one of the balls and press it and flatten the dough like round thin handkerchief  
  9. (Don’t worry about any holes) 
  10. Place tawa pan or a crape pan on medium low heat spray with oil. (You can use a griddle or the widest pan you have)
  11. Place the flatten rotti on the extremely hot pan cook 01 minitue on each side until the golden brown spots appear
  12. Serve with fish or meat hot curry or Potato in yellow gravy with coconut sambol


Tips :
  • You can crack an egg to the middle of the rotti and fold it as you wish and cook the both sides, which we call as Egg Rotti
  • If you have left over meat or vegetable curry shredded them at add it as filling and fold the same like egg rotti 


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