Kottu Rotti with Chicken

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Ingredients
  • 03 cups of Godhamba rotti, (shredded)
  • 2 carrots, (julienned)
  • 1/2cup cabbage (shredded)
  • 1/2cup mushrooms (sliced)
  • 1/2cup leaks (julienned)
  • 02 green chilies, (finely chopped)
  • 01 big onion (chopped)
  • 2 eggs 
  • Left over of chicken curry with gravy or 02 pieces of roasted chicken (shredded)
  • 1/2tsp chopped ginger 
  • 1/2tsp chopped garlic 
  • 1/2 - 1 tsp of chili powder 
  • 04-05 curry leaves
  • 1/2tsp of curry powder (optional)
  • 1tsp soya source (optional)
  • 1/2tsp oyster source (optional)
  • 1tbsp oil or butter


Method
  1. Heat a wok in medium low heat and add oil or butter.
  2. Add chopped onions and let it simmer few minutes and add garlic, ginger, green chilies, curry leaves and tempered another few minutes
  3. Add carrots, cabbage, leaks and stir fry for few minutes and add mushrooms
  4. Add chili powder & curry powder and mix well
  5. Add eggs and stir fry
  6. Add the shredded godamba rotti and mix the mixture
  7. Put the shredded chicken pieces and chicken gravy and mix
  8. Add soya source, oyster source and salt to taste and mix well
  9. Serve it hot


Tips:
  • You can use any meat items and according your need
  • Add tomato pieces to the vegetable mixture for extra taste
  • If you need you can put some shredded cheddar cheese or mozzarella cheese    


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