Tomato Chutney

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Ingredients
  • 1kg ripe tomatoes
  • 500g sugar
  • Red chilies to taste
  • 30g mustard seed
  • 02 – 03tsp garlic (chopped)
  • 02 – 03tsp ginger (chopped)
  • 01 – 02cups vinegar
  • 50g sultanas
  • Salt to taste


Method
  1. Place a deep bottom pan with water and tomatoes to boiling water.
  2. Blanch tomatoes in boiling water for few minutes.
  3. Remove them from heat and put the tomatoes into cool water
  4. Remove the skin and cut it into pieces and set aside
  5. Grind the red chilies, mustard, garlic and ginger with the vinegar until it becomes a paste
  6. Place a deep bottom clay pot (don’t use any metal pans or pots) on medium low heat
  7. Add the remaining vinegar and the tomatoes to the pot and boil until tomatoes get soften
  8. Add sugar and the grounded ingredients and stir well  
  9. Cook in low heat until the mixture get thicken
  10. Add sultanas and salt to taste, cook further few minutes
  11. Once the mixture get thicken as a cream get off from the heat and simmer for few minutes
  12. Stack the mixture in an air tight clay or glass vessel

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