Kaha Bath (Yellow Rice)

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Ingredients
  • 500g (2 cups) long grain rice or white raw rice
  • 2tbl ghee
  • 1medium big onion, finely sliced
  • 3 pods cardamoms
  • 3 cloves
  • 8 black peppercorns
  • 1tsp turmeric
  • 2inch piece cinnamon
  • 06 Curry leaves
  • 2 inch Pandon leave
  • 2 1/2 cups chicken stock
  • 1 cup coconut milk
  • Salt to taste


Method
  1. Wash and drain the rice. Set it aside
  2. Place a deep bottom pan on medium low heat and add ghee
  3. Add the onion and fry until saturated
  4. Add all the ingredients and fry, stirring constantly for 2-3mins
  5. Pour in chicken stock and close pan and wait till the rice cook 
  6. Add coconut milk and stir well
  7. Cook until the moisture evaporates
  8. When the rice is cooked, the spices will emerge on the top.
  9. Remove the spices and stir slightly with a fork
  10. Serve hot with a fish or meat curry or you can serve with seenisambol or lunumiris  

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