Lime Chutney

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Ingredients
  • 50 fresh limes
  • 30g ginger
  • 60g oz garlic
  • 100g – 150g dry chilie powder
  • 1 pint vinegar
  • 3tbsp sugar
  • salt to taste 
  • 2 pods of cardamons
  • 2 pods of cloves


Method
  1. Place a deep bottom pot in medium heat and boil water and put into it the 50 fresh limes.
  2. Leave it on the fire for 5 - 10 minutes.
  3. Take it off, and leave the limes in the pot for 2 hours.
  4. Take out the limes, and slice them finely and remove the seeds.
  5. Grind the ginger and garlic together in to paste and add chili powder vinegar, cardamom, cloves, salt & sugar and mix well
  6. Mix all the ingredients together and rub well into the lime pieces.
  7. Put it into air tight bottle, and it will be ready for use after two weeks.

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