Milk Rice with Trickle / Honey Coconut (Imbul Kiri Bath)

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Ingredients

MILK RICE
  • 2 Cups short grain white Rice
  • 2 Cups thick Coconut milk
  • 2 tsp Salt
  • 2 ½ Cups Water
COCONUT TREACLE MIX
  • 800 g finely scraped Coconut
  • 2 Cups Treacle (Coconut or Kithul treacle)
  • 3 Cloves
  • 2 Green Cardamoms
  • Pinch of Nut Meg powder
  • Pinch of Salt

Method:

(1) Prepare the Coconut Treacle Mix
  1. Pour the treacle & water into a deep bottom pot and bring to a boil while stirring.
  2. Add the Coconut and mix well.
  3. Add the pinch of salt and the cloves, mix well.
  4. Once the mixture gets harder, take off the heat.

(2) Prepare the Milk Rice

  1. Wash the rice &  place in a medium-sized pot. 
  2. Cook the rice over medium-low heat. 
  3. Mix the salt and milk together (if you are using coconut milk take 02 cups of 1st milk) 
  4. Once the rice is cook half way (3/4) add the milk (be sure that water has evaporated) 
  5. Stir well & leave it in low heat until rice absorbs the milk (10mins). 

(3) Combine
  1. Divide the slightly cooled milk rice into two portions.
  2. Evenly spread out a layer of milk rice into a flat bottom dish using one portion (should be at least. 2 cm thick).
  3. Then evenly spread the coconut treacle mix on top of the layered milk rice
  4. Cover it completely (including from the sides) with the second portion of the milk rice.
  5. It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
  6. Cut into blocks.
  7. Serve with bananas for breakfast or at tea time.

Tips:

  • You can layer the milk rice in bowl and do the same and unfold the mixture into a flat tray or can be layered into a cup and unfold as individual pieces.

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