Prawns Yellow Curry with Coconut milk

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Ingredients
  • 100g Prawns (medium size)
  • 01 cup of fresh coconut milk (1st milk)
  • 01-02pieces of Gamboge (Goraka)
  • 1/2tsp Pepper powder
  • 1/2tsp Red Chili Flakes
  • 1/4tsp Chili Powder
  • 3/4cup of Water
  • 1/4tsp Turmeric powder
  • Curry Leaves
  • 01 big Onion (medium size) (finely cut into half circles)
  • 01 – 02 Green Chilies (finely chopped)
  • 01clove of Garlic (finely chopped)
  • 05-08 Mustard Seeds
  • 01” Cinnamon Stick
  • 02tsp Oil
  • Salt to taste


Method
  1. Add prawns, gamboges, pepper powder, turmeric, cinnamon stick, curry leaves and water into a pan and cook in medium low heat until the prawns are finely cooked
  2. Place a thick bottom pan (better a clay pot) on medium low heat and add oil
  3. Add mustard seeds into heated oil (wait until the mustard seeds crack. Otherwise you will not get the taste of it)
  4. Add big onion, curry leaves, green chilies, chopped garlic, chili powder and fry until the onions gets soften and golden
  5. Add cooked prawns and stir well with the mixture and cook for 2-3 minutes
  6. Add salt to taste and coconut milk and stir well
  7. Reduce the heat and sprinkle the red chili flakes and mix
  8. Get the coconut milk to boil and take off from the heat 

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