Beet Root Mallum

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Ingredients
  • 250g beetroots, washed & trimmed
  • 02tbl oil
  • 01 large onion, finely chopped
  • 02-04 small green chilies
  • 04tbl fresh grated coconut
  • Piece pandan leave
  • Curry leaves
  • 1/4tsp mustard seeds  
  • 05-06 black pepper corn
  • 1/4tsp turmeric powder
  • 1/2inch cinnamon sticks
  • 01clove (small) of garlic
  • 1/2cup water
  • Salt to taste


Method:
  1. Wash the beetroot, trim and shop in to small pieces (as you wish)
  2. Place pan on medium low heat and add water and finely chopped beetroot (Stir occasionally & keep and till the beetroot pieces been cooked)
  3. Put mustard seeds, black pepper corn, clove (small) of garlic, grated coconut and green chilies in to mortar and pestle and grind it to a small pate
  4. Place a pan on medium low heat and oil
  5. Once the oil heated add the paste and cook for 1-2 minutes
  6. Add finely chopped onions, pandan leave, Curry leaves, turmeric powder and the cinnamon stick and simmer for 2 minutes
  7. Finally add the cooked the beet root pieces and mix well
  8. Add salt to taste and cook for another 2 minutes


Tips:

  • If fresh coconut is not available, you can use desiccated unsweetened coconut. Add about 1-2 tbl of water to it and microwave for few seconds before using

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