Gotu Kola (centella) Sambol

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Ingredients
  • 3 cups Gotu kola cleaned 
  • 3tbl fresh grated coconut
  • 1 green chilies
  • 3-4 shallot or red onions
  • 1 tsp powdered Maldivian fish (optional)
  • 1/2 lime
  • Salt to taste


Method:
  1. Shred the gotu-kola finely.
  2. Chop the green chilies and onions finely.
  3. Mix all the ingredients and add lime juice and salt to taste.


Tips:
  • Serve immediately to get the natural taste
  • If fresh coconut is not available, you can use desiccated unsweetened coconut. Add about 1 tbsp of water to it and microwave for few seconds before using
  • You can use parsley instead of Gotu Kola

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