Potato Tempered (Devilled Potatoes)

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 Ingredients:
  • 4 medium sized potatoes boiled
  • 1 ½ tbl Oil (any oil as you prefer)
  • 2 large big onions thinly sliced (half ring)
  • 2 green chilies thinly sliced
  • 1’ piece of pandon leaves
  • 10-15 curry leaves
  • 10 – 15 mustard seeds
  • 1tsp chili flakes
  • 1 pod of cardamom
  • 1 pod of clove
  • ¼ tsp turmeric powder
  • 2 spring onion leaves chopped (optional)
  • Salt to taste


Method:

  1. Peal and cut the boiled potatoes and set aside
  2. Place a pan on medium high heat and put oil and when hot add the mustard seeds and make it pop up.
  3. Add the onions, green chilies, chili flakes, clove, cardamom, turmeric powder and sauté for few minutes.
  4. Add the potatoes and sauté for another few minutes and stir well
  5. Finally spring onion leaves
  6. Remove from fire and serve with rice and curry.



Tip:

If you want to make the curry more hot add chili flakes to your taste

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