String Hoppers (Indi Appa)

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Ingredients

  • 3 cups roasted rice flour –roasted (flour should be fine & free flowing without clumps).
  • 2 – 3 cups boiling water
  • Salt to taste
If you are using the instant string hoppers flour carry out the instructions properly in it.

Method
  1. Take dry bowl and add the flour and salt. Mix it well
  2. Slowly add the boiling water to rice flour until you can form a dough that does not stick to the bowl (if you want to get light fluffy string hoppers there should be the right consistency)
  3. Fill the string hopper mold with dough and squeeze it to the string hoppers watties to form lacy circles.
  4. Boil the water in steamer
  5. Pile the string hopper watties on top of each other and steam for 8 – 10minutes until it done 
  6. Repeat the process until you finish the dough
  7. Serve the String hoppers with Kirri Hodi, Lunu Miris or Seeni Sambol, Malu Ambulthial or Meat curry.
Tip 
  • Apply oil lightly on the surface of string hoppers wattie resulting to remove them easily


  

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