Ingredients     25 string hoppers  1 medium-sized carrot, cut into thin strips (Julian Style)  1/2 leek, cut into thin strips (Julian Style)  1 medium size tomato  2 eggs, beaten  25g green peice (pre cooked)  6 king shrimps, cleaned 7 chopped  1/2 medium-sized red onion, finely chopped  3 green chilies, finely chopped  2 garlic cloves, finely chopped  1/2 cm piece of fresh ginger  2 cardamom pods   1 clove  Pandon Leaves & Curry Leaves  salt to taste  2 tbsp ghee or margarine  30 g friend cashew nuts  20 g fried sultanas       Methods     Break the string hoppers into pieces and keep a side  Heat the skillet or wok under low heat and add 2tbsp ghee or margarine.  Once it’s melted add finely chopped red onions, green chilies, garlic, ginger, cardamom, cloves, pandon leaves and curry leaves and place the heat into medium low  Once the added ingredients fried, add carrots and leeks and turn the heat down  Cook those 2 – 4 minutes and add the beaten eggs and mix it with th...