Lunu Miris (Red Chili Sambol with Shallot)

Ingredients 

• 2tbsp of chili powder 
• 01tbsp red chili flake  
• 10 – 15 red onions or shallots
• 1/2 lime
• Sea salt to taste 

Method

1. Crushed salt using the mortar and pestle.
2. Put the red chili flake, chili powder into the salt and mix them well.
3. Add shallots and grind all the ingredients well.
4. Squeeze the lime juice, mix and serve.  

Tips

• Use dried prawn powder for extra taste.