Spicy Pol Rotti

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Ingredients:

  • 3 cups flour (all purpose flour or whole wheat flour)
  • 1 cup shredded coconut (or 3/4 cups desiccated coconut soaked in 1/4 cup of water)
  • 10  small red onions or 1 1/2 big onion
  • 5  green chilies
  • A few curry leaves
  • 1 egg (optional)
  • Salt to taste
  • Cold Water / Coconut Water
  • 2 tbsp Oil
Method
  1. Chop red onions, green chilies and curry leaves into very small pieces.
  2. Get a deep round bowl and mix flour, coconut, salt, egg and the finely chopped onions, green chilies and curry leaves
  3. Next add cold water and coconut water little by little until it makes a form of rough dough.
  4. Knead the rough dough until it get soften
  5. Break into equal sized balls.
  6. Keep it rest for 10 minutes.
  7. Flatten on a floured board or plate using your palms or a rolling pin.
  8. Apply Oil in a heavy bottom pan (skillet) and heat the pan
  9. Place the flatten rotti and cook till golden brown on both sides (use medium low heat) 
  10. Serve hot, with Pol Sambol or Katta Sambol
Tips 
  • you can serve it with hot meat or fish curry

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