Kokis

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Ingredients
  • 250g Rice White Flour 
  • 1 Egg 
  • 02cups of Coconut Milk (1st milk)
  • ½ tbs Turmeric
  • ¼ tbs Salt
  • Coconut oil


  • Kokis mold

Method
  1. Beat the egg.
  2. Put the flour into a bowl and add the beaten egg, turmeric, salt and sufficient coconut milk and mix all the make a thick batter.  (Make sure to break up all the lumps and make it a smooth thick batter)
  3. Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. Carefully dip the mould into the batter (dip the ¾ of the mold), taking care not to dip it completely.
  4. Remove from the batter and place in the hot oil where the batter should separate from the mould. (If the battery is stick into the mold it should eased with a wooden toothpick)
  5. Shape and deep fry the kokis.
  6. Repeat the process until all the batter is used.

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