Kiri Rotti (Milk Rotti)

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Method 01

Ingredients:
  • 200 g wheat Flour
  • 01 egg
  • 50 ml coconut milk (01st milk)
  • Coconut water from 01 coconut
  • 1/2tsp baking powder
  • Salt to taste
  • Butter or gee to grease the pan


Note: if you cannot find coconut water add 100ml Coconut milk

Method:
  1. Take a deep bottom bowl and add flour, baking powder, and egg mixed well.
  2. Add coconut milk and coconut water gradually and make a smooth batter.
  3. Batter should be like the pancake batter and if you feel it’s not smooth enough add little more coconut milk (make sure no to have any clumps.)
  4. Keep aside for 30minutes
  5. Add salt to taste
  6. Keep a thava pan or flat pan on medium low heat and grease it with butter or gee
  7. When the pan is hot put some from the batter and make a nice milk rotti (this will looks like pancake) and flip over to cook the other side
  8.  Serve hot with hot gravy such as vegetable curry, fish or meat red curry


Tips:
  • You can add tempered finely chopped big onions, curry leaves, red chili pieces and mustered seeds
  • You can serve this with sweet accompanies such as coconut milk, grated palm sugar (jaggery), golden syrup or sugar.

  

Method 02

Ingredients:
  • 01 cup wheat flour
  • 3-4 cups of coconut milk
  • 01 egg
  • 1/4 cup grated coconut
  • 1/2 teaspoon turmeric powder (optional) 
  • Salt to taste


Method:
  1. Mix all the ingredients in a deep bottom bowl.
  2. Make sure there are no flour clumps in the mixture.
  3. Brush oil in a pan and heat it. Then pour about 1/4 cup of the mixture in to the pan to form a thin pancake. 
  4. Keep a thava pan or flat pan on medium low heat and grease it with butter or gee
  5. Cook in medium low heat for 2-3 minutes and flip over to cook the other side.
  6. Serve hot with hot gravy such as vegetable curry, fish or meat red curry.


Tips:
  • You can serve this with sweet accompanies such as coconut milk, grated palm sugar (jaggery), golden syrup or sugar.



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