Diya Bath (Sri Lankan Style Wet Rice)

Ingredients

• 1 cup cooked rice (preferably white rice)
• 1.5 cups water
• 1-2 cups coconut milk (1^st milk)
• 5-8 red onion (finely chopped)
• 2 tablespoon lime juice
• 5-6 Curry Leaves  (firmly chopped)
• 1 teaspoon grated Maldive fish (optional)
• 2-3 Green Chilies (chopped)
• Salt to Taste

Method:

1. Add the water to the rice and soak it overnight. 
2. Next day morning, mix the other ingredients with the rice and add salt to taste. 

Tips:

• Dry red chilies can be used instead of green chilies.
• You can adjust the ingredients and thickness of the coconut milk used according to your taste.