Beet Root Mallum
Ingredients 250g beetroots, washed & trimmed 02tbl oil 01 large onion, finely chopped 02-04 small green chilies 04tbl fresh grated coconut Piece pandan leave Curry leaves 1/4tsp mustard seeds 05-06 black pepper corn 1/4tsp turmeric powder 1/2inch cinnamon sticks 01clove (small) of garlic 1/2cup water Salt to taste Method: Wash the beetroot, trim and shop in to small pieces (as you wish) Place pan on medium low heat and add water and finely chopped beetroot (Stir occasionally & keep and till the beetroot pieces been cooked) Put mustard seeds, black pepper corn, clove (small) of garlic, grated coconut and green chilies in to mortar and pestle and grind it to a small pate Place a pan on medium low heat and oil Once the oil heated add the paste and cook for 1-2 minutes Add finely chopped onions, pandan leave, Curry leaves, turmeric powder and the cinnamon stick and simmer for 2 minutes Finally add the cooked the beet root pieces ...